When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
The perfect recipe to beat the sweltering heat.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Readers have been sharing their fav recipes. You can share yours too!
The delicious sweet made with besan and sooji is an absolute delight.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Seven cups of ingredients are used to make this popular sweet.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
The Bhapa Doi recipe has just two ingredients.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Express your love with these delicious desserts.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
A delicious dip is all you need to prepare this scrumptious snack.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
The best summer foods of India
Have you tried this traditional Diwali treat?
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
It is easy to make, crunchy to eat and requires no cooking.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Chill out with these delicious recipes.
Presenting two Bengali recipes to drool over. You can share yours too!
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Relish the goodness of beetroot in a dessert.
This festive season, treat your loved ones to this royal delight.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances