With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Two boozy desserts to make at home and present with elan to a loved one.
Chitra R shares some traditional festive recipes from Tamil Nadu.
This quick snack can be prepared in 30 minutes.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Celebrate winter with this mutton recipe.
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
What are you cooking this Diwali? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Tell us what you'll be cooking this year for Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Priyanka Arun sent us this recipe. You can share yours too!
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Make these love potions at home with just a handful of ingredients.
Here's a instant breakfast recipe that's healthy too.
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