A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Have you tried this traditional Diwali treat?
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
It is easy to make, crunchy to eat and requires no cooking.
Chill out with these delicious recipes.
Presenting two Bengali recipes to drool over. You can share yours too!
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Relish the goodness of beetroot in a dessert.
This festive season, treat your loved ones to this royal delight.
This spicy tangy preparation is quite popular during the festival season.
Make your breakfast fun and healthy with these simple recipes.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
The delicious sweet made from rava and coconut is an absolute delight.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Rediff reader Neha Pitti from Mumbai shared this recipe.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
The RJD polled the highest vote share in Bihar, but it was not reflected in the number of seats it won.
Reshma Aslam is sharing recipes from her kitchen diary.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Its callous perspective and comical treatment of a sensitive matter makes a complete hash of things, asserts Sukanya Verma.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
If you like your tofu in a rich spicy curry, try this recipe.
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